Cod Fish & Chips with Cabbage Slaw & Caper Mayo | Recipe Cart
5.0 Export 11 ingredients for grocery delivery Step 1 1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F.
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Ingredients
- 2 Cod Fillets
- ¾lb Golden Or Red Potatoes
- 6oz Carrots
- ½lb Red Cabbage
- 2Tbsps Mayonnaise
- ¼cup Tempura Mix
- 1Tbsp Capers
- 1Tbsp Rice Vinegar
- 1Tbsp Sweety Drop Peppers
- 1Tbsp Dijon Mustard
- 1Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
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