Tempura Fish & Chips with Ponzu-Sesame Slaw & Yuzu Mayo | Recipe Cart
5.0 Export 14 ingredients for grocery delivery Step 1 1 Prepare the ingredients & make the yuzu mayo Remove the honey from the refrigerator to bring to room
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Ingredients
- 2 Cod Fillets
- ¾lb Golden Potatoes
- ½lb Red Cabbage
- 6oz Carrots
- ¼cup Tempura Mix
- 2tsps Yuzu Kosho
- 1Tbsp Vegetarian Ponzu Sauce
- 1Tbsp Honey
- 1Tbsp Sesame Oil
- 1tsp Black & White Sesame Seeds
- 2Tbsps Mayonnaise
- 1Tbsp Capers
- 1Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
- 1bunch Chives
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