Mango and Shrimp Summer Rolls | Savory
These bright, juicy, crunchy spring rolls are packed with a rainbow of colors. Start with cooked shrimp to keep this dish entirely no-cook.
Ingredients
- 1 mango, peeled and pitted
- 1 red bell pepper
- 2 tbsp reduced-fat mayonnaise
- 2 tsp Nature's Promise® Organic Sriracha Chili Sauce
- 1 tsp reduced-sodium soy sauce
- 8 Blue Dragon ® Spring Roll Wrappers
- 1/4 cup cilantro leaves
- 1/4 cup basil leaves
- 8 oz large cooked shrimp
- 1/4 cup Blue Dragon ® Thai Sweet Chili Dipping Sauce
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