Thai Shrimp Spring Rolls - Food on the Ceiling Blog > Recipes > Recipe

Name: Thai Shrimp Spring Rolls - Food on the Ceiling Blog > Recipes > Recipe
Ingredients: 5-7 radishes, cleaned, thinly sliced; 1 small red onion, thinly sliced; 3/4 cup plus 2 tablespoons unseasoned rice vinegar; 1/2 cup sugar; 2 garlic cloves, smashed; 1 tablespoon Asian fish sauce; Ten 8-inch round rice papers; 10 - 12 cooked shrimp, de-veined, peeled, and chilled; 16 cilantro sprigs; 1 head butter lettuce; Avocado, sliced halved lengthwise; 2 yellow bell peppers, cut into 1/4-inch strips; 3 1/2 ounces bean thread vermicelli, soaked in hot water until pliable and drained well

foodontheceiling.com

These fresh delicate spring rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha...

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Ingredients

5-7 radishes, cleaned, thinly sliced
1 small red onion, thinly sliced
3/4 cup plus 2 tablespoons unseasoned rice vinegar
1/2 cup sugar
2 garlic cloves, smashed
1 tablespoon Asian fish sauce
Ten 8-inch round rice papers
10 - 12 cooked shrimp, de-veined, peeled, and chilled
16 cilantro sprigs
1 head butter lettuce
Avocado, sliced halved lengthwise
2 yellow bell peppers, cut into 1/4-inch strips
3 1/2 ounces bean thread vermicelli, soaked in hot water until pliable and drained well