Easy Avocado Shrimp Salad Recipe: A Zesty Summer Delight
Vibrant avocado shrimp salad awaits your dinner table tonight. Create this zesty dish today and enjoy a fresh, flavorful meal that’s perfect for warm evenings and packed with vibrant, delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Spatula
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 pounds (680 grams) raw shrimp, de-veined
- 1 ripe avocado
- 1 lime
- 1/2 cup finely chopped celery
- 1/3 cup chopped green onion
- 3 tablespoons minced fresh dill weed
- 2 sprigs of dill weed
- 1/4 cup mayonnaise
- 1 bay leaf
- 2 teaspoons salt
- Fresh cracked black pepper
- 2 teaspoons lime juice
- 2 quarts water
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