The Best Zesty Lime Shrimp and Avocado Salad Recipe Ever
Fresh lime shrimp and avocado salad tantalizes with vibrant summer flavors. Dive into this refreshing recipe and elevate your next gathering with a zesty, healthy salad everyone will adore.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 pound (454 grams) jumbo cooked shrimp, peeled and chopped
- 1 medium hass avocado, diced (about 5 ounces or 142 grams)
- 1 medium tomato, diced
- 1 jalapeño, seeds removed and diced fine
- ¼ cup chopped red onion
- 1 tablespoon chopped fresh cilantro
- Juice of 2 limes
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- Black pepper, to taste
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