Easy Shrimp and Avocado Summer Salad Recipe: Fresh & Zesty Joy

Easy Shrimp and Avocado Summer Salad Recipe: Fresh & Zesty Joy

www.thedreamcafe.com

Fresh shrimp and buttery avocado unite in this vibrant summer salad recipe. Follow this refreshing and healthy idea, and experience the perfect meal for sunny d

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Refrigerator
  • Plate

Ingredients

  • 1 pound (454 grams) cooked shrimp, tails removed and cut into thirds
  • 1 large avocado, peeled and diced or sliced
  • 1 cup (150 grams) cherry tomatoes, cut in half
  • 1 cup (100 grams) thinly sliced cucumbers
  • ½ cup (75 grams) red onion, thinly sliced
  • A few big handfuls of arugula or another tender salad green
  • ¼ cup (15 grams) fresh parsley, chopped
  • 2 garlic cloves, grated or finely chopped
  • ¼ cup (60 milliliters) olive oil
  • ¼ cup (60 milliliters) fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper

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