Blackcurrant and peppermint macaroons Archive

Name: Blackcurrant and peppermint macaroons Archive
Ingredients: 110g/4oz icing sugar; 60g/2Â¼oz ground almonds; 60g/2Â¼oz free-range egg whites (2 medium eggs), plus 1 free-range egg, white only, lightly whisked for slackening the mixture; pinch cream of tartar; 40g/1Â½oz caster sugar; grape violet gel food colouring; mint leaves, finely chopped to decorate; 200g/7oz white chocolate; 300g/10Â½oz blackcurrants, to yield 100g/3Â½oz blackcurrant juice; Â½ tsp peppermint essence; 5 drops raspberry extract; 1 tbsp black raspberry liqueur

beebrecipes.co.uk

Delicate macarons flavoured with blackcurrant and mint. Fresh blackcurrants are juiced to give a powerful taste punch.

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Ingredients

110g/4oz icing sugar
60g/2Â¼oz ground almonds
60g/2Â¼oz free-range egg whites (2 medium eggs), plus 1 free-range egg, white only, lightly whisked for slackening the mixture
pinch cream of tartar
40g/1Â½oz caster sugar
grape violet gel food colouring
mint leaves, finely chopped to decorate
200g/7oz white chocolate
300g/10Â½oz blackcurrants, to yield 100g/3Â½oz blackcurrant juice
Â½ tsp peppermint essence
5 drops raspberry extract
1 tbsp black raspberry liqueur