Panini al vapore (bao-buns) con il Egg poacher - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 160 g di acqua
- 2 pizzichi di sale
- 220 g di farina bianca
- 10 g di radice di zenzero fresco
- 50 g di arachidi salate e tostate
- 2 spicchi di aglio
- 150 g di pastinaca
- 150 g di porro
- 30 g di salsa di soia
- 20 g di miele
- 10 g di salsa chilli, rossa
- 1 cucchiaino di olio di sesamo
- 650 g di acqua
- 5 g di radice di zenzero fresco
- ½ mazzetto di coriandolo fresco
- 15 g di succo di lime
- 15 g di olio di sesamo
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