Banana Caramel Cinnamon Rolls
Soft, sticky sourdough banana cinnamon bun topped with hot caramel glaze. The pastry is light and delicious. The banana cinnamon filling lends a cake like flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turnerfarm.ca.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry cutter
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 1/2 cup all purpose flour (OR 2 1/4 cup white kamut)
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup soft butter
- 1 mashed ripe banana
- 1 cup milk
- 1/2 cup sourdough discard (right from fridge)
- 1/2 - 1 mashed banana
- 1/2 cup brown sugar or maple sugar
- 2 tsp cinnamon
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