Beer-Bathed Brisket | Red Meat Recipes | Weber SG

Beer-Bathed Brisket | Red Meat Recipes | Weber SG

www.weber.com

Check out this delicious recipe for Beer-Bathed Brisket from Weber—the world's number one authority in grilling.

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Ingredients

  • paprika
  • garlic powder
  • dried oregano
  • dried thyme
  • granulated onion
  • kosher salt
  • ground cayenne pepper
  • beef brisket, about 1.4 kg
  • Extra-virgin olive oil
  • unsalted butter
  • medium yellow onion, minced
  • minced garlic
  • caraway seed
  • 120 milliliters ketchup
  • 240 milliliters beef broth
  • 480 milliliters (1 pint) extra stout beer, such as Guinness®
  • balsamic vinegar
  • Freshly ground black pepper
  • hamburger buns, split

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