Garnet Yam Burgers
Sweet garnet yam burgers with chickpeas, millet, and spices. Serve on a whole-wheat bun with Sriracha mayo or traditional toppings. Perfectly sized for 6, ready in 45 minutes.
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Cooking tools:
- Pot
- Stove
- Skillet
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Potato masher
- Fork
- Dish
- Plate
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups vegetable broth
- 1 cup peeled and diced garnet yams or sweet potatoes
- 1/4 cup diced yellow onion
- 2 cloves garlic, minced
- 1/2 cup canned chickpeas, rinsed, drained and smashed
- 1/2 cup millet
- 1 teaspoon cumin
- 1 1/2 teaspoons chili powder
- 2 teaspoons vegetarian Worcestershire
- Salt
- 1 cup bread crumbs, divided
- 1 egg, beaten
- 1 to 2 tablespoons vegetable oil
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