Nigerian Boiled Yam with Spinach & Mackerel | Recipe | Kitchen Stories

Nigerian Boiled Yam with Spinach & Mackerel | Recipe | Kitchen Stories

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Keywords

  • african
  • weeknight dinner
  • spicy
  • main
  • gluten free
  • pescetarian
  • comfort food
  • fish
  • savory
  • for two
  • vegetables
  • sauteing
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Ingredients

  • 0.5 Yam
  • 200 g mackerel filet (tinned or smoked)
  • 1 tsp salt
  • 1 tbsp black pepper
  • 300 g fresh spinach
  • 3 tbsp red palm oil (unrefined)
  • 1 onion
  • 0.5 (alternatively for Black Pepper) Scotch Bonnet Pepper

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