Rum and Fudge Ice Cream for Passover - Kosher.com

Ingredients

• 10 eggs, separated
• 1/2 cup Gefen Confectioners’ Sugar
• 1/2 cup oil
• 1/4 cup sugar
• 1 teaspoon rum extract (or more, if desired)
• 1 teaspoon Gefen Vanilla Extract
• 10 ounces (280 grams) baking chocolate
• 2/3 cup oil
• 1 and 3/4 cups sugar
• 5 eggs
• 6 tablespoons Gefen Cocoa Powder
• 1/2 teaspoon salt
• 2/3 cup Manischewitz Potato Starch