Rum and Fudge Ice Cream for Passover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Spatula
- Freezer
Ingredients
- 10 eggs, separated
- 1/2 cup Gefen Confectioners’ Sugar
- 1/2 cup oil
- 1/4 cup sugar
- 1 teaspoon rum extract (or more, if desired)
- 1 teaspoon Gefen Vanilla Extract
- 10 ounces (280 grams) baking chocolate
- 2/3 cup oil
- 1 and 3/4 cups sugar
- 5 eggs
- 6 tablespoons Gefen Cocoa Powder
- 1/2 teaspoon salt
- 2/3 cup Manischewitz Potato Starch
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