Julia Child's Boeuf Bourguignon | Recipe Cart | Recipe Cart

Ingredients

• 6 ounces bacon (sliced crosswise 1/4" thick pieces)
• 1 tablespoon olive oil
• 2-3 pounds beef chuck roast (cut into 2 inch cubes)
• 1 carrot (peeled and sliced)
• 1 small onion (peeled and sliced)
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 2 1/2 cups red wine (full bodied)
• 2-3 cups beef stock (or broth)
• 1 tablespoon tomato paste
• 2 cloves garlic (mashed)
• 5-6 sprigs thyme (tied in kitchen string)
• 2 bay leaves
• 6-7 ounces pearl onions (from freezer section (thawed))
• 1 tablespoon butter
• 4 sprigs parsley
• 3-4 sprigs thyme
• 1/2 bay leaf
• 1/2 cup beef broth (or stock)
• 1 pound white mushrooms (stems removed, quartered)
• 2 tablespoons butter
• chopped parsley