Lactofree Mushroom Soup Recipe | Arla UK
Get back to nature with this homemade mushroom soup. Follow the simple chop, fry and blend method and add Arla Lactofree cream to help thicken it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 50 g spreadable butter
- 2 shallots (Chopped)
- 2 garlic cloves (Peeled and Chopped)
- 400 button mushrooms (Roughly Chopped)
- 600 ml vegetable stock
- 1 pinch salt and Pepper
- 100 ml cream
- Chopped fresh parsley To Garnish
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