Mushroom ravioli soup recipe | Arla Recipe | Arla UK
Creamy mushroom ravioli soup. ✓ Experience the earthy depth of mushrooms. ✓ Rich and creamy with stock and cooking cream. ✓ With cheese-filled ravioli. ✓ ARLA
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Ingredients
- 10 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 500 g mixed mushrooms, cleaned, for example, oyster, portobello, and chanterelles
- 200 g banana shallots, finely chopped
- 3 stalks fresh thyme leaves
- 1 tsp coarse salt
- freshly ground pepper
- 150 ml white wine
- 500 ml vegetable stock
- 250 ml cooking cream
- 400 g cheese-filled ravioli, large
- enoki mushrooms
- fresh thyme
- wholemeal bread, toasted (optional)
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