Roasted Parmesan Acorn Squash Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Parmesan Acorn Squash in just about 50 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Measuring spoon
- Grater
- Cooking spray
- Kitchen scale
Ingredients
- nonstick vegetable cooking spray
- 1 acorn squash (about 2 pounds)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 6 tablespoons grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Roasted Acorn Squash | Recipe Cart
getrecipecart.com
Roasted Acorn Squash with Garlic-Sage Brown Butter Recipe from Jessica Seinfeld
jessicaseinfeld.com
Parmesan Roasted Acorn Squash
hungertaskforce.org
Parmesan-Roasted Acorn Squash Recipe
saymmm.com
Roasted Parmesan Zucchini Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Parmesan Acorn Squash - Food Revolution Network
foodrevolution.org
Parmesan Herb Roasted Acorn Squash
nourishingmeals.com
Easy Parmesan Herb Roasted Acorn Squash Recipe for Fall
davesgrill.com