Colorful Rice Noodle Spring Rolls – Suncore Foods Inc.

Ingredients

• 3 bundles of dry mung bean vermicelli noodles (35g each)
• Room temp water
• Leaves from 1 head of romaine lettuce
• 1 large carrot, grated
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• Fresh mint leas, Thai basil leas, cilantro
• 1/2 tsp Suncore Foods® Cosmos Red Cabbage Powder
• 2 tbsp peanut butter
• 1 tbsp soy sauce, or to taste
• 2 to 3 tbsp warm water, adjust depending on desired consistency
• 1 tbsp maple syrup or other sweetener
• 2 tsp rice vinegar or lime juice
• Sesame seeds for topping
• 8 rice paper sheets