Vegan Creamy Pumpkin Pasta
Delicious Vegan Creamy Pumpkin Pasta with 10 simple ingredients, perfect for cozy fall months! Enjoy the creamy pumpkin cream sauce over penne pasta.
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Ingredients
- 1 Pound De' Cecco Penne Pasta
- 1 cup Coconut Milk (Full-Fat)
- 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
- ⅓ cup nutritional yeast
- 3 cloves garlic
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
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