Dal Makhani from The Flavor Equation by Nik Sharma
In India, the word dal is an all-encompassing term that includes not only the dish but also lentils and some beans. Dal is a staple in many Indian homes across the world; it’s easy to make,...
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Ingredients
- 2 Tbsp heavy cream or crème fraîche
- Fine sea salt
- ¼ tsp cayenne powder
- ¼ cup [55 g] tomato paste
- ½ tsp ground turmeric
- 1 tsp garam masala, homemade or store-bought
- ¼ cup [55 g] ghee or unsalted butter
- 2 in [5 cm] piece fresh ginger, peeled and cut in half
- 6 garlic cloves, peeled
- 1 medium white onion (9¼ oz [260 g])
- ⅛ tsp baking soda
- ½ cup [60 g] kidney beans (optional)
- 1 cup [200 g] whole urad beans with skin
- 2 Tbsp loosely packed chopped cilantro leaves, for garnish (optional)
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