Dal Makhani Recipe
Warm, comforting, and hearty, dal makhni is the definition of Indian comfort food. Each bite is bursting with flavours and aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 200 g Lentils (Whole Black)
- 50 g Kidney Beans (Rajma)
- 2 tbsp Ghee (Butter)
- 1 litre Water
- 2 Onions (Finely chopped)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2 Tomatoes (Finely chopped)
- 2 Green Chilies (Finely chopped)
- 1 tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder
- 1 tsp Garam Masala
- 2 tbsp Double Cream
- Coriander
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