Chiles en Nogada | Club House

Ingredients

• 6 large poblano chilies
• 2 tbsp (30 ml) vegetable oil
• 1 pound (500 g) ground pork
• 1 small onion chopped
• 1 1/2 tsps (7 ml) garlic powder (club house)
• 2 plum tomatoes peeled, seeded and chopped
• 1 small apple seeded and chopped
• 1/4 cup (60 ml) pine nuts toasted and chopped
• 3 tbsps (45 ml) chopped fresh parsley divided
• 2 tbsps (30 ml) raisins
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) cinnamon ground (club house)
• 1/8 tsp (1/2 ml) cloves ground (club house)
• 1 cup (250 ml) walnut halves skin removed
• 3/4 cup (175 ml) Mexican creme
• 1/2 cup (125 ml) crumbled queso fresco
• 1/4 cup (60 ml) milk
• Seeds from 1 pomegranate