Poached Cod with Broccoli and Pasta

Ingredients

• 1/2 c. chicken broth (from 14 oz. can)
• 1/2 c. water
• 2 sprigs of cilantro
• 1/4 t. powdered ginger
• 1/4 t. salt
• 1 clove of garlic, mashed
• 2 black peppercorns
• 2 slices of lime Broth for Serving
• 1 1/2 c. chicken broth (remainder of 14 oz. can)
• 1 t. mild olive oil
• 1 clove of garlic, minced Other ingredients
• 8 oz. cod fish, cut into 2" chunks
• 6 florets of broccoli (1/2 head)
• 4 oz. angel hair pasta
• 1 tomato, cut into wedges
• 6 sprigs of cilantro, destemmed and chopped
• 4 slices of lime (the rest of the lime)
• 2 green onions, chopped