Fall Harvest Power Bowl – Lentils.org

Ingredients

• 30 oz (850 g) pork belly, large dice
• 5 cups (1.25 L) whole red lentils, cooked
• 4 cups (1 L) lacinado kale, rough chop
• 5 cups (1.25 L) wheat berries, cooked
• 4 cups (1 L) escarole
• ½ cup (125 mL) canola oil
• 1 ½ Tbsp (20 mL) dried lavender
• ¼ cup (60 mL) orange juice
• ½ cup (126 mL) rice vinegar, unseasoned
• ½ tsp (2 mL) white pepper
• 3 cups (750 mL) sweet potato, diced, roasted
• 1 cup (250 mL) pumpkin seeds