Classic Profiteroles Recipe
Delight in these classic French profiteroles filled with cream and topped with a rich chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Water
- 1/2 cup Unsalted butter
- 1/4 teaspoon Salt
- 1 cup All-purpose flour
- 4 large Eggs
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Dark chocolate
- 1/4 cup Milk
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