Steamed Aubergines with Peanut Dressing Recipe | olivemagazine
Check out this quick and easy steamed aubergines with punchy peanut dressing. Serve this simple vegan recipe under 100 calories for a hot or cold side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350g pack baby aubergines halved lengthways
- 1 tbsp peanut butter
- 1 tbsp soy sacue
- 1 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp chin chow chilli oil plus extra to serve (see notes below)
- 2 tsp sesame seeds toasted
- 2 spring onions thinly sliced
- a few leaves coriander to serve
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