Linguine Ramen - Barilla Foodservice Recipes

Ingredients

• 6 pounds Barilla Linguine Fini
• 3 gallons, 3 cups chicken, beef, or vegetable broth
• 6 tablespoons instant dashi granules
• 1/2 cup Japanese soy sauce
• pinch sugar
• 24 pieces breaded and deep fried Kahlua Pork Katsu or grilled meat
• 72 pieces canned baby corn
• 72 pieces blanched snow peas
• 12 chopped green onions (optional)
• 24 slices chopped prosciutto (optional)
• 24 slices cooked and chopped bacon (optional)
• 6 sheets torn into small pieces Japanese nori (optional)
• as needed sesame seeds (optional)
• as needed hot chili oil