Spring veg tortellini minestrone recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 x 400g tin chopped tomatoes
• 700ml vegetable stock
• 1 x 200g pack asparagus, sugar snaps and Tenderstem
• 1 x 300g pack vegetarian tortellini
• 2 tbsp pesto (check your pesto is vegetarian, if required)