Almond Ricotta Pound Cake - Sauced by Sunday
Click for directions on how to make this nutty pound cake that's loaded with ricotta cheese and almond flavoring.
Ingredients
- ½ cup butter at room temp
- 1 ½ cups sugar
- 1 ½ cups Miceli’s whole milk ricotta- use full fat
- 2 eggs at room temp
- 1 tsp almond extract
- 1 ½ cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1/3 cup sliced almonds
- Powdered sugar to garnish
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