Wild-mushroom risotto | Christmas | Barcelona City Council
Wild-mushroom risotto makes a very good alternative for the traditional Christmas menu. A recipe that will conquer even those with the most exacting palates
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Ingredients
- Italian risotto or Arborio rice (1 cup per person)
- ½ kg fresh or dried Cep mushrooms (1 small bag per person)
- ½ fresh duck's liver
- ½ onion
- 250 g Parmesan cheese
- stock
- butter or small tin of duck mousse pâté
- salt
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