Coconut and Lemon Curd Cake - Pinch Of Nom

Name: Coconut and Lemon Curd Cake - Pinch Of Nom
Ingredients: 6 eggs; 245 g fat free Greek yoghurt (or low fat fromage frais); 85 g honey; 85 g Sweet Freedom Fruit Syrup Dark; 1 tsp vanilla extract; 112 g coconut flour (sifted); 1/4 tsp bicarbonate of soda; 1 pinch salt; low calorie cooking spray; 3 tbsp granulated sweetener (natural sugar alternative, or granulated sweetener); 1 lemon (juice and zest); 2 large eggs; 55 g quark; 150 g quark; 5 tsp granulated Sweetener (natural icing sugar alternative)

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Our slimming friendly Coconut and Lemon Curd Cake is a slice of proper cake, and delicious whether you're calorie counting or following Weight Watchers.

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Ingredients

6 eggs
245 g fat free Greek yoghurt (or low fat fromage frais)
85 g honey
85 g Sweet Freedom Fruit Syrup Dark
1 tsp vanilla extract
112 g coconut flour (sifted)
1/4 tsp bicarbonate of soda
1 pinch salt
low calorie cooking spray
3 tbsp granulated sweetener (natural sugar alternative, or granulated sweetener)
1 lemon (juice and zest)
2 large eggs
55 g quark
150 g quark
5 tsp granulated Sweetener (natural icing sugar alternative)