Bread and Raspberry Napoleons with Vanilla Cream, a recipe from Gourmetpedia

Ingredients

• - 1 liter (4 cups) milk
• - 130 g (5 oz.) egg yolks
• - 25 g (2 1/2 tbsp.) cornstarch
• - 2 vanilla beans, seeds scraped
• - 75 g (5 tbsp.) sugar
• - 30 thin slices of brioche or braided Bread (about 500 g / 18 oz.)
• - 125 g (4 oz.) butter at room temperature
• - 1 kg (2 1/4 lb.) raspberries (Raspberry)