Essential Cuisine

Name: Essential Cuisine
Ingredients: 1kg sweet potatoes, peeled and diced; 30ml olive oil; 600g large carrots, peeled and sliced; 600g chickpeas, drained and rinsed; 100g Essential Cuisine Street Food Chef Zesty Chermoula Seasoning; Salt and pepper to taste; 400g Feta cheese; 200g Cream cheese; 200g Greek yogurt; 30ml Lemon juice and zest; 50g bunch parsley; 50g bunch coriander; 30ml lemon juice; 30ml red wine vinegar; 15g honey or sugar; 15g Essential Cuisine Street Food Chef Zesty Chermoula Seasoning; 100ml olive oil; Salt to taste; 200g cucumber, diced; 150g pomegranate seeds; Fresh mint leaves; Extra Chermoula pesto (for drizzling)

www.essentialcuisine.com

Roasted Veggies: 1kg sweet potatoes, peeled and diced 30ml olive oil 600g large carrots, peeled and sliced 600g chickpeas, drained and rinsed Salt and pepper

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

1kg sweet potatoes, peeled and diced
30ml olive oil
600g large carrots, peeled and sliced
600g chickpeas, drained and rinsed
100g Essential Cuisine Street Food Chef Zesty Chermoula Seasoning
Salt and pepper to taste
400g Feta cheese
200g Cream cheese
200g Greek yogurt
30ml Lemon juice and zest
50g bunch parsley
50g bunch coriander
30ml lemon juice
30ml red wine vinegar
15g honey or sugar
15g Essential Cuisine Street Food Chef Zesty Chermoula Seasoning
100ml olive oil
Salt to taste
200g cucumber, diced
150g pomegranate seeds
Fresh mint leaves
Extra Chermoula pesto (for drizzling)

Essential Cuisine

Ingredients

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