Coffee eclairs with vanilla cream
Create a bakery favourite at home with this delicious coffee eclairs recipe. These creamy, coffee-spiked treats are the perfect weekend indulgence
Ingredients
- 75 gram butter, cubed
- 200 millilitre water
- 3/4 cup flour
- pinch salt
- 3 size 6 eggs, room temperature
- Filling
- 350 millilitre cream, whipped
- 1 tablespoon icing sugar
- 1/2 teaspoon vanilla essence
- Icing
- 2 tablespoon espresso or strong coffee
- 2 cup icing sugar, sifted
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