Salmon Red Curry

Salmon Red Curry

asianinspirations.com.au

An easy recipe for Thai red curry with crispy skin salmon. Get this Salmon Red Curry recipe. Recipe by Karen Chan as seen on My Market Kitchen.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • ½ jar Valcom Red Curry Paste
  • 6 Thai eggplants (quartered)
  • 200g salmon fillet (skin on)
  • 6 lychees from UFC Lychees in Syrup (drained,set aside juice for cooking)
  • ½ cup juice from UFC Lychees in Syrup
  • 1 cup TCC Premium Coconut Milk
  • 2 tbsp oil
  • Thai basil
  • Fresh coriander
  • Kaffir lime leaves (finely sliced)

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