Machi Fry with Fried Onions & Naan - Cuisine Magazine - From New Zealand to the World
This was one of the dishes Mum used to serve when we were kids when we went to the lake for our holidays. With an abundance of fresh fish, it was enjoyed with h
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Ingredients
- 2-3 (500g) firm fish fillets
- 2-3 tablespoons oil
- 2 onions, sliced
- 300g tomato purée or passata
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon chilli powder
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 1 clove garlic, crushed
- ½ teaspoon salt
- ground black pepper
- handful of chopped fresh coriander
- naan, to serve ( see recipe )
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