Cranberry Sauce Mini Cheesecakes
I have never quite gotten to like cranberry sauce or any sort of cranberries unless they are candied. But I’m thinking cranberry sauce on top ... Read more
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Microwave
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Kitchen scale
- Saucepan
- Stove
- Resealable container
- Refrigerator
- Whisk
Ingredients
- ½ cup graham cracker crumbs {56g}
- 1 tbsp sugar
- 2 tbsp butter, melted {28g}
- 8 oz cream cheese, at room temperature {light or regular}
- ¼ cup sugar {50g}
- 1 egg
- ½ tsp vanilla
- 7 tbsp cranberry sauce (see recipe below)
- 1 cup cranberry sauce
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