Sweet Soy Pork with Sugar Snap Pea and Asparagus Salad Recipe

Name: Sweet Soy Pork with Sugar Snap Pea and Asparagus Salad Recipe
Ingredients: 200g sugar snap peas, trimmed, then each cut into 3 julienne strips lengthways; 1 bunch asparagus ends trimmed, cut into 4cm pieces; 1 Lebanese cucumber, halved lengthwise, then thinly sliced; 1 cup fresh coriander leaves; 4 x 150g (approx.) pork chops or pork cutlets, trimmed; Olive oil spray; 2 tablespoons Kikkoman Sweet Soy Sauce; 1 tablespoon vegetable oil; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1 tablespoon rice vinegar

myfoodbook.com.au

Enjoy pork chops or pork cutlets with Sweet Soy sauce. Substitute snow peas for sugar snap peas if desired in the Pea and Asparagus side salad.

Keywords

Easy pork chops recipe
Asian sweet soy pork chops

View full recipe on myfoodbook.com.au

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