Pork Dust-Crusted Pork Cutlets With Snap Pea Slaw

Name: Pork Dust-Crusted Pork Cutlets With Snap Pea Slaw
Ingredients: 1 oz sugar snap peas, julienned (about 1/2 cup); 1/4 medium apple, cored and sliced into matchsticks; 1 cup shredded red cabbage (from 1/4 small cabbage) or pre-shredded slaw mix; 2 Tbsp mayonnaise; 1 Tbsp apple cider vinegar; 1 tsp sugar-free maple syrup; 1½ tsp whole-grain mustard; kosher salt; freshly ground pepper; .9 oz (about 1/2 cup) ground pork rinds (ground in a small food procesor, coffee grinder, or even by putting them in a bag and smashing with a rolling pin); 1 egg; 8 oz boneless pork loin chops, evenly pounded 1/3 inch thick; 4 tsp coconut oil; 2 lemon wedges , for garnish (optional)

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Pork Dust-Crusted Pork Cutlets With Snap Pea Slaw includes 1 oz sugar snap peas, julienned (about 1/2 cup), 1/4 medium apple, cored and sliced into matchsticks, 1 cup shredded red cabbage (from 1/4...

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Ingredients

1 oz sugar snap peas, julienned (about 1/2 cup)
1/4 medium apple, cored and sliced into matchsticks
1 cup shredded red cabbage (from 1/4 small cabbage) or pre-shredded slaw mix
2 Tbsp mayonnaise
1 Tbsp apple cider vinegar
1 tsp sugar-free maple syrup
1½ tsp whole-grain mustard
kosher salt
freshly ground pepper
.9 oz (about 1/2 cup) ground pork rinds (ground in a small food procesor, coffee grinder, or even by putting them in a bag and smashing with a rolling pin)
1 egg
8 oz boneless pork loin chops, evenly pounded 1/3 inch thick
4 tsp coconut oil
2 lemon wedges , for garnish (optional)