The Creamiest Spinach Pasta Recipe You'll Ever Twirl Your Fork In - The Scrumptious Pumpkin
Creamy spinach pasta recipes offer a luxurious blend of silky textures and earthy flavors. Home cooks can elevate their weeknight dinners with this simple yet e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescrumptiouspumpkin.com.
Ingredients
- 200 grams (7 ounces) pasta (penne, fusilli, or orecchiette), cooked al dente
- 125-150 grams (4.4-5.3 ounces) ricotta cheese
- 20 grams (0.7 ounces) baby spinach or rocket
- 30 grams (1 ounce) peas
- 30-50 grams (1-1.8 ounces) parmesan cheese, finely grated
- 1 clove garlic, grated
- Salt and pepper to taste
- Dried chili flakes or fresh red chili, finely diced (optional)
- 2 tablespoons olive oil, plus extra for drizzling
- Zest and juice of 1.5 lemons
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