POLENTA WITH GORGONZOLA GRAN RISERVA - IGOR Gorgonzola Novara
Cut the Gorgonzola Gran Riserva Leonardi Igor into small pieces. Bring to a boil Boil a pot of water, adding a spoonful of oil and salt.
Ingredients
- 300 g of corn flour for polenta
- 1 liter of water
- 250 g of Gorgonzola Gran Riserva Leonardi Igor
- 80 g of butter
- qb oil
- grated cheese to taste
- nutmeg to taste
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