Vegetarian romanesco risotto
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
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Ingredients
- 1 onion
- 2 cloves of garlic
- 200 grams of risotto rice
- Olive oil for cooking
- 100 ml dry white wine
- 600 ml vegetable stock
- Half a romanesco
- Parmesan cheese to taste
- Handful of slivered almond
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