Ham & Cheese Enchilada Casserole | Just A Pinch Recipes
I was working as a waitress in a restaurant in Guadalajara which featured food from the Mexican state of Michoacán when I first learned how to make this as indi
Ingredients
- 18 - corn tortillas
- 1 1/2 to 2 pound(s) sliced ham
- 2 pound(s) oaxacan cheese (may substitute mozzarella or monterey jack)
- 2 large can(s) enchilada sauce (i use macayo's)
- 1 to 2 can(s) black olives, cut in half
- 1 bunch(es) green onions, chopped
- 1 cup(s) mexican blend shredded cheese for topping
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