Recipes
Savor tender beef in coconut milk with veggies for a hearty Asian dish in just 150 minutes. Perfect for family meals!
Ingredients
- 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
- 1 can (13-1/2 to 14 ounces) coconut milk
- 1/2 cup golden raisins
- 1 tablespoon curry powder
- 1 package (16 ounces) frozen Asian vegetable blend
- Salt
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