Fish Fillet in Red Wine Vinegar & Chilli - Roddy Damalis
Try Roddy Damalis' unique Fish Fillet in Red Wine Vinegar & Chilli from "My Little Plates" Book. Perfect for busy times, this dish is simple yet flavorful and lasts weeks in the fridge. Buy the book...
Ingredients
- 4 200g fillets of firm white fish (Zargana, Plaice or fillet of Dover Sole)
- 4 cloves of garlic (cracked in pestle and mortar)
- 4 bay leaves
- 1 teaspoon dried chilli flakes
- 8 pickled chillies
- 1 tsp dried chilli flake
- 1 teaspoon oregano
- ½ cup olive oil
- 1 tsp sugar
- 1 tsp cracked black pepper
- Salt
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