Fish in Red Sauce | Foodtalk

Ingredients

• 4-5 pieces of Nile princess fish fillet
• 3 tomatoes, cut into cubes.
• 2 red peppers cut into large cubes.
• 6-7 peeled garlic cloves.
• 1 1/2 cup chopped coriander.
• Dry red pepper
• Regular cooking oil
• Pickled lemon – recipe at website.
• Red paprika - 4 full tablespoons
• 1/2 tablespoon of cumin
• 1/2 tablespoon turmeric
• 1/2 tablespoon shredded black pepper
• A tablespoon of salt
• 5-6 tablespoons oil