Spanglish Asadero

Ingredients

• 1 chicken breast
• 1 tbsp chicken bouillon
• 3 garlic cloves
• Salt to taste
• 3 tbsp oil
• 1/4 onion, finely diced
• 2 garlic cloves, minced
• Shredded cooked chicken
• 2 tbsp Tex-Mex Chicken & Steak seasoning (Spanglish Asadero)
• Shredded cheese of your choice
• Corn tortillas
• 1 tbsp flour + 2 tbsp water (to seal the taquitos)
• Oil for frying
• Chipotle cream sauce (blend sour cream and chipotle peppers in a can)
• Shredded lettuce
• Pico de gallo