Prawn and iceberg lettuce sandwiches with American-style remoulade sauce
This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.smh.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1kg large, cooked prawns
- 2 tbsp butter, at room temperature
- 8 slices sourdough or white bread
- ¼ head of iceberg lettuce, very finely sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
BBQ Prawn Open Sandwich - Grains & Legumes Nutrition Council
glnc.org.au
BBQ Prawn Open Sandwich - Grains & Legumes Nutrition Council
new.glnc.org.au
Aussie Tiger Prawn Sandwich
tassalfoodservice.com.au
Prawn cocktail sandwiches
gourmettraveller.com.au
Curried prawn baguette
nzwomansweeklyfood.co.nz
Prawn, cucumber and mayo baguette
wcrf.org
Saucy Prawn Bake
everfreshfoodmarket.com.au
Surf and Turf Sandwich
abbottsbakery.com.au